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Hollyday Mint Pie Recipe

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This recipe for Hollyday Mint Pie is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup crushed Keebler Grasshopper Fudge Mint cookies
3 tbsp. hot water
1 graham cracker pie shell
3 oz. softened cream cheese
1/3 cup sugar
2 tbsp. milk
¼ tsp peppermint extract
8 oz thawed Cool Whip
Red and green food color
Directions:
Directions:
Mix cookies and hot water and spread into bottom of pie crust. Beat cream cheese until smooth. Gradually beat in sugar, milk and peppermint. Divide mixture into 3 bowls. Color one with red coloring, one with green coloring and leave one white. Fill pie curst with alternate dollops of topping mixtures. Smooth top of pie with spatula. Chill for 3 hours.

 

 

 

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