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Hollyday Mint Pie Recipe

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This recipe for Hollyday Mint Pie, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly Halter
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup crushed Keebler Grasshopper Fudge Mint cookies
3 tbsp. hot water
1 graham cracker pie shell
3 oz. softened cream cheese
1/3 cup sugar
2 tbsp. milk
tsp peppermint extract
8 oz thawed Cool Whip
Red and green food color

Directions:
Directions:
Mix cookies and hot water and spread into bottom of pie crust. Beat cream cheese until smooth. Gradually beat in sugar, milk and peppermint. Divide mixture into 3 bowls. Color one with red coloring, one with green coloring and leave one white. Fill pie curst with alternate dollops of topping mixtures. Smooth top of pie with spatula. Chill for 3 hours.

 

 

 

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