"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Garden Potato Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Garden Potato Salad, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Smith
Added: Wednesday, August 27, 2008


6 large cooked, peeled,cubed potatoes
4 hard cooked,sliced eggs
2 ribs diced celery
6 sliced with tops green onions
6 sliced radishes
1 teaspoon salt
1/2 teaspoon pepper
3 beaten eggs
1/4 cup vinegar
1/4 cup sugar
1/2 teaspoon dry mustard
1/2 teaspoon salt
1 cup Miracle Whip

In a large bowl combine potatoes, eggs, celery, green onions, radishes, salt and pepper. Set aside. For dressing; combine eggs, vinegar, sugar, dry mustard, and salt in a saucepan. Cook and stir over medium heat until thickened. Cool. Stir in miracle whip, mix well. Pour over potato mixture. Toss to coat. Refrigerate several hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!