"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Frosting for Killer Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frosting for Killer Cake, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Smith
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 squares (ounces) chocolate
3 cups powdered sugar
cup sour cream
cup softened butter
3 tbsp. milk
1 tsp. vanilla

Directions:
Directions:
Melt chocolate in small pan over low heat, stirring constantly; cool. In small bowl, combine sugar, sour cream and butter; blend well. Beat in cooled chocolate, milk and vanilla until smooth and creamy. Makes more than enough to frost Killer cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!