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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Freezer Slaw Recipe

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This recipe for Freezer Slaw is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head cabbage
1 tbsp salt
1 ½ c. sugar
2/3 c. vinegar
½ c. water
4 stalks chopped celery
¼ c. chopped onions
1 green pepper, chopped
½ tsp. celery seed
½ tsp. mustard seed
½ tsp. dry mustard
Directions:
Directions:
Shred cabbage. Add salt and set aside for 2 hours. Mix sugar, vinegar, and water. Boil for 1 minute. Let cool. Add other vegetables to cabbage. Pour liquid over cabbage. Store in covered container or freeze.

 

 

 

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