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Flan Recipe

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This recipe for Flan, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Reinke
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz package cream cheese
4 eggs
2 cups milk
1 can sweetened condensed milk
1 tsp. vanilla
cup sugar

Directions:
Directions:
Blend together all ingredients except sugar. Spray loaf pan with Pam. Sprinkle sugar in bottom of pan. Pour custard mixture into pan. Bake in a 3 finger deep water bath at 350 for 45 to 60 minutes. Cool over night in mold. Set pan in warm water to loosen. Flip.

 

 

 

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