"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Ice Cream Recipe

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This recipe for Easy Ice Cream, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Waidelich
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
1 pint half and half
1 tablespoon vanilla
1 cup water

Directions:
Directions:
Mix together all ingredients. Freeze according to freezer instructions. Makes one quart.

 

 

 

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