"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cube Steak Recipe

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This recipe for Cube Steak, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheryl Sutton
Added: Wednesday, August 27, 2008


1 pound cube steaks
cup flour
tsp. salt
1/8 tsp. pepper
3 tbsp oil
1 medium chopped onion
1 medium green bell pepper (cut in strips)
1 tbsp. brown sugar
tsp. dry mustard
cup catsup
cup water
2 tbsp. vinegar
2 tbsp. Worcestershire sauce

Coat meat with mixture of flour, salt, pepper. Brown in oil with onion and green pepper. Stir in brown sugar, mustard, catsup, water, vinegar and Worcestershire. Cover and simmer 15 minutes or until meat is tender.




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