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Crispy Pecan Bars Recipe

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This recipe for Crispy Pecan Bars, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lenora Smith
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Graham crackers
1 cup chopped pecans
1 cup melted butter or margarine
½ cup sugar

Directions:
Directions:
Grease a rimmed cookie sheet or jelly roll pan. Line bottom with Graham crackers (about 24)—NOT crumbs. Melt butter in saucepan. Add sugar. Bring to a boil and boil for 2 minutes. Pour over graham crackers. Sprinkle nuts on top. Bake just under 10 minutes at 350. Top bubbles. Cool and cut into bars along lines in crackers.

Personal Notes:
Personal Notes:
No one believes they are graham crackers.

 

 

 

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