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Cinnamon Swirl Coffeecake Recipe

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This recipe for Cinnamon Swirl Coffeecake is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup butter
2 cups sugar
1 teaspoon baking powder
2 eggs
1/4 teaspoon salt
1 cup sour cream
1 teaspoon vanilla
Filling
1/2 cup brown sugar
1 cup chopped pecans
2 teaspoons cinnamon
Directions:
Directions:
Sift flour, baking powder and salt together. Set aside. Mix butter and sugar until fluffy. Add eggs one at a time. Blend in sour cream and vanilla. Stir in dry ingredients. Grease & flour (or spray with pam) bundt pan. Pour half of batter in pan. Sprinkle on filling trying not to touch side. Spoon on rest of batter. Bake at 350 for about 55 minutes. Cool 10 minutes. Remove from pan.

 

 

 

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