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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Dombrowicki Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Flour Tortillas
1/2 can (10 3/4 oz) Cream of Chicken Soup
1/2 cup sourcream
1 chicken breast, shredded
1/2 can (12 oz) Enchilada Sauce
1/8 cup black olives, sliced
1 1/2 cup lettuce; shredded
1 1/2 cup cheddar; shredded
Directions:
Directions:
Combine soup, sour cream, and chicken. Spoon 1/3 cup down the center of each tortilla. Top with 1 tbsp cheese. Roll up and place seam side down in a 9 X 13 baking dish. Pour enchilada sauce over the top; sprinkle with olives and remaining cheese. Bake uncovered at 350ºF for 35 minutes or heated through

 

 

 

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