"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Dombrowicki Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suann Dombrowicki
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 Flour Tortillas
1/2 can (10 3/4 oz) Cream of Chicken Soup
1/2 cup sourcream
1 chicken breast, shredded
1/2 can (12 oz) Enchilada Sauce
1/8 cup black olives, sliced
1 1/2 cup lettuce; shredded
1 1/2 cup cheddar; shredded

Directions:
Directions:
Combine soup, sour cream, and chicken. Spoon 1/3 cup down the center of each tortilla. Top with 1 tbsp cheese. Roll up and place seam side down in a 9 X 13 baking dish. Pour enchilada sauce over the top; sprinkle with olives and remaining cheese. Bake uncovered at 350F for 35 minutes or heated through

 

 

 

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