"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salted Nut Rolls Recipe

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This recipe for Salted Nut Rolls, by , is from Story County Medical Center Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynnette Kinney
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz jar dry roasted peanuts
1 10 oz bag mini marshmallows

1 pkg Reeses Peanut Butter Chips
5 tbsp butter
1 can sweetened condensed milk

Directions:
Directions:
Grease 9x13 pan with butter. In bowl combine peanuts and marshmallows, set aside. Microwave peanut butter chips, sweetened condensed milk and butter (1 minute at a time) stirring until completely combined. Pour over peanuts and marshmallows, stir until completely coated. Press into pan. Put in freezer for 20 minutes to make cutting into squares easier.

 

 

 

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