"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Chicken and Biscuits Recipe

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This recipe for Easy Chicken and Biscuits, by , is from The Dombrowicki Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suann Dombrowicki
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless, skinless thighs (or breasts if you prefer)
1 small yellow onion
1 stalk celery, cut-up
1/2 cup water
bag of frozen mixed vegetables
jar of cream country gravy
can of refrigerator biscuits

Directions:
Directions:
Dump all the 1st four ingredients in the crock-pot for 4 hours on high or 8 hours on low. 30 minutes before it's ready, add a bag of frozen vegetables and a jar of cream country gravy. While that's simmering, bake up a can of Pillsbury refrigerator biscuits. When the biscuits are ready, slice one in half on a plate and cover with chicken, veggies and gravy.

 

 

 

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