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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Chicken and Biscuits Recipe

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This recipe for Easy Chicken and Biscuits is from The Dombrowicki Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless thighs (or breasts if you prefer)
1 small yellow onion
1 stalk celery, cut-up
1/2 cup water
bag of frozen mixed vegetables
jar of cream country gravy
can of refrigerator biscuits
Directions:
Directions:
Dump all the 1st four ingredients in the crock-pot for 4 hours on high or 8 hours on low. 30 minutes before it's ready, add a bag of frozen vegetables and a jar of cream country gravy. While that's simmering, bake up a can of Pillsbury refrigerator biscuits. When the biscuits are ready, slice one in half on a plate and cover with chicken, veggies and gravy.

 

 

 

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