"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Chicken and Biscuits Recipe

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This recipe for Easy Chicken and Biscuits, by , is from The Dombrowicki Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suann Dombrowicki
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless, skinless thighs (or breasts if you prefer)
1 small yellow onion
1 stalk celery, cut-up
1/2 cup water
bag of frozen mixed vegetables
jar of cream country gravy
can of refrigerator biscuits

Directions:
Directions:
Dump all the 1st four ingredients in the crock-pot for 4 hours on high or 8 hours on low. 30 minutes before it's ready, add a bag of frozen vegetables and a jar of cream country gravy. While that's simmering, bake up a can of Pillsbury refrigerator biscuits. When the biscuits are ready, slice one in half on a plate and cover with chicken, veggies and gravy.

 

 

 

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