Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Spick's Angel Food Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Spick's Angel Food Cake is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1/4 cups sifted Swans Down Cake Flour
1/2 cup sugar
1 - 1/2 cups (about 12 egg whites) at room temperatures
1 - 1/2 tsp. cream of tartar
1/4 tsp. salt
1 tsp. vanilla
1/4 tsp. almond extract
1 - 1/3 cups sugar
Directions:
Directions:
Measure sifted flour, add 1/2 cup sugar and sift 4 times. Combine egg whites, cream of tartar, salt and flavorings in large bowl. Beat at high speed with mixer until soft peaks form. Sprinkle in rest of sugar in 4 additions,beating until blended after each addition. Sift in flour mixture in 4 additions folding in with large spoon, turn bowl often. Pour in ungreased 10" tube pan. Bake at 375 degrees for 35 to 40 minutes. Cool cake upside down in pan on cake rack. Loosen sides and remove from pan when cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

732W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!