"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Rum Punch for a Crowd Recipe

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This recipe for Rum Punch for a Crowd, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul R Wheeler 1958
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (46-ounce) can orange juice
1 (46-ounce) can pineapple juice
1 (16-ounce) can Coco Lopez
16 ounces of Cruzan Rum Dark
Roses Grenadine, for added color and flavor
Fresh seasonal fruit for garnish

Directions:
Directions:
Combine all ingredients, except the garnish. Chill. It will make about 16 8-ounce servings.

Personal Notes:
Personal Notes:
Easiest of all for a big party will be to set out a pair of punch bowls, one without alcohol. Remember to stock sparkling water and soft drinks for non-drinkers and designated drivers. For everyone else, a colorful bowl full of island spirits will get the gathering off to a great start.

Son to Royboy and Shirley Cook Wheeler

 

 

 

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