"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rum Punch for a Crowd Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rum Punch for a Crowd, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul R Wheeler 1958
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (46-ounce) can orange juice
1 (46-ounce) can pineapple juice
1 (16-ounce) can Coco Lopez
16 ounces of Cruzan Rum Dark
Roses Grenadine, for added color and flavor
Fresh seasonal fruit for garnish

Directions:
Directions:
Combine all ingredients, except the garnish. Chill. It will make about 16 8-ounce servings.

Personal Notes:
Personal Notes:
Easiest of all for a big party will be to set out a pair of punch bowls, one without alcohol. Remember to stock sparkling water and soft drinks for non-drinkers and designated drivers. For everyone else, a colorful bowl full of island spirits will get the gathering off to a great start.

Son to Royboy and Shirley Cook Wheeler

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

11334W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!