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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doreen Kelly Samson 1942
Added: Tuesday, August 26, 2008


1 cup butter or margarine
1 1/2 cups granulated sugar
8 ounces sour cream (1 cup)
2 eggs, beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup finely chopped walnuts or pecans
2 teaspoons sugar
1 tablespoon ground cinnamon

In a large mixing bowl, cream butter, sugar, and sour cream; add eggs and vanilla and beat well. Combine dry ingredients in a separate bowl then add to creamed mixture; beat well.
Generously grease a 10-inch tube pan.
Make topping by combining chopped nuts, sugar, and cinnamon.
In bottom of the well-greased tube pan put about one-third of topping mixture; alternate layers of batter and topping, ending with batter.
Bake at 350 for 45 minutes.

Personal Notes:
Personal Notes:
Daughter to Tom and Elvera Cornoni Kelly
Granddaughter to Frank and Avelina Whitcher Cornoni
Mother to Christopher and Kelly Samson




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