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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine
1 1/2 cups granulated sugar
8 ounces sour cream (1 cup)
2 eggs, beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup finely chopped walnuts or pecans
2 teaspoons sugar
1 tablespoon ground cinnamon
Directions:
Directions:
In a large mixing bowl, cream butter, sugar, and sour cream; add eggs and vanilla and beat well. Combine dry ingredients in a separate bowl then add to creamed mixture; beat well.
Generously grease a 10-inch tube pan.
Make topping by combining chopped nuts, sugar, and cinnamon.
In bottom of the well-greased tube pan put about one-third of topping mixture; alternate layers of batter and topping, ending with batter.
Bake at 350° for 45 minutes.
Personal Notes:
Personal Notes:
Daughter to Tom and Elvera Cornoni Kelly
Granddaughter to Frank and Avelina Whitcher Cornoni
Mother to Christopher and Kelly Samson

 

 

 

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