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Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Kelly Lafond 1943
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 potato, peeled and diced
1 medium onion, diced
2 tablespoons butter
2 tablespoons unbleached flour
2 cups fresh or frozen corn
3 cups milk or 1 can of evaporated
1 teaspoon salt
˝ teaspoon ground black pepper

Directions:
Directions:
In a large pot over medium heat, sauté the potato, onion, and green pepper in the butter until the onion is soft, about 6 – 8 minutes.

Add the flour and mix well. Then add the corn, milk, salt, and black pepper, stirring thoroughly.

Turn the heat to low and simmer for about 20 minutes, stirring occasionally, until the vegetables are tender and the chowder has thickened (do not let it boil).

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Daughter to Tom and Elvera Cornoni Kelly
Granddaughter to Frank and Avelina Whitcher Cornoni

 

 

 

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