"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Applesauce Nut Bread Recipe

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This recipe for Applesauce Nut Bread, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elvera Cornoni Kelly 1920
Added: Tuesday, August 26, 2008


3/4 cup sugar
1 tbsp baking powder
1 tsp salt
2 cups flour
1/2 tsp soda
1/2 tsp nutmeg
1 egg
1 cup applesauce
1/2 cup vegetable oil
1 cup chopped nuts

Sift together first 6 ingredients.
In a mixing bowl, beat egg.
Add applesauce and oil.
Mix well.
Add flour mixture and nuts.
Stir until blended.
Bake in a loaf pan 50 minutes in 350 oven.
Cool on rack.
If made a day ahead, it will cut better




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