"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Homestyle Sage Potatoes Recipe

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This recipe for Homestyle Sage Potatoes, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leland W Wheeler 1940
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 small unpeeled potatoes, sliced in half lengthwise
then sliced paper thin crosswise
2 TBSP Butter
1 small onion, thinly sliced
1 garlic clove, minced
1 TBSP fresh sage. or 1 tsp. dried

Directions:
Directions:
Melt butter in large non-stick skillet over medium-low heat. Add onion and garlic and stir until translucent, 2-3 minutes. Add potatoes and sage. Cover and cook 10 minutes, stirring occasionally. Turn potatoes over using spatula. Continue cooking until bottom is golden brown, about 5 minutes.

Number Of Servings:
Number Of Servings:
2-4
Personal Notes:
Personal Notes:
Son to Roy and Marcella Whitcher Wheeler

 

 

 

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