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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Homestyle Sage Potatoes Recipe

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This recipe for Homestyle Sage Potatoes is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small unpeeled potatoes, sliced in half lengthwise
then sliced paper thin crosswise
2 TBSP Butter
1 small onion, thinly sliced
1 garlic clove, minced
1 TBSP fresh sage. or 1 tsp. dried
Directions:
Directions:
Melt butter in large non-stick skillet over medium-low heat. Add onion and garlic and stir until translucent, 2-3 minutes. Add potatoes and sage. Cover and cook 10 minutes, stirring occasionally. Turn potatoes over using spatula. Continue cooking until bottom is golden brown, about 5 minutes.
Number Of Servings:
Number Of Servings:
2-4
Personal Notes:
Personal Notes:
Son to Roy and Marcella Whitcher Wheeler

 

 

 

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