"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mary Hutchisons Brown Butter Cookies Recipe

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This recipe for Mary Hutchisons Brown Butter Cookies, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat & JoAnn Daugherty
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter browned
2 cups brown sugar
2 beaten eggs
1t vanilla
3 cups flour
1t soda
1t cr of tartar
1/2 t salt

Directions:
Directions:
brown butter well, don't burn. Pour over br. sugar. mix well & add eggs, vanilla and sift in dry ingredients. Form in 2 rolls in wax paper and refrigerate for several hours. Slice thinly, bake 12 min @ 375, makes 5 doz.

Personal Notes:
Personal Notes:
Mom made these often and were Dad's favorite. Pat Daugherty loves them. Mary Hutchison was the Mother of Bernard, he was in Jerry & JoAnns class in high school.

 

 

 

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