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Rosie's Corn Casserole Recipe

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This recipe for Rosie's Corn Casserole, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Davenport Fedele 1949
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box cornbread mix
1 can creamed corn
1 can whole kernel corn, drained
1 stick butter or margarine, melted
2 eggs beaten
1 c. [8 oz.] sour cream

Directions:
Directions:
Preheat oven to 350

Mix all ingredients together.
Bake in casserole or 9 x 13 dish for 45-50 min, or until slightly golden brown on top and center is cooked.

Personal Notes:
Personal Notes:
This is a family favorite. We make it at Thanksgiving, or whenever we serve ham.

 

 

 

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