"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Punch Recipe

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This recipe for Cranberry Punch, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tanya Schiele
Added: Tuesday, August 26, 2008


- 2 cans - cranberry cocktail - thawed
- 1 can - pink lemonade - thawed
- 1 can - orange juice - thawed
- 8 cans - water
- 1 2L - bottle - diet ginger ale
- 1 orange - sliced
- 1 lemon - sliced
- ice cubes

- in a punch bowl, pour the cans of juice, water
- slowly pour in the pop
- stir, add the sliced fruit and ice cubes
- enjoy




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