"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cranberry - Apple Crisp Recipe

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This recipe for Cranberry - Apple Crisp, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanya Schiele
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Topping
- 1 cup - brown sugar
- 1 cup - rolled oats
- 3/4 cup - all purpose flour
- 1/4 tsp - salt
- 1/2 cup - butter - chilled, cut into cubes

Filling
- 2 - 12oz bags - cranberries - fresh or frozen
- 1 1/4 lbs - apples ( 3 - 4) - golden delicious, or granny smith - peeled, sliced
- 1 1/2 cups - granulated sugar
- 2 tbsp - apple juice

Directions:
Directions:
Preheat oven 375 F

Topping
- combine dry ingredients in a bowl, add butter
- crumble with your hands till it forms medium sized crumbs
- store in fridge while preparing filling

Filling
- in a saucepan combine filling ingredients
- bring to a boil over medium heat stirring occasionally
- cook about 5 minutes, or until fruit is tender and sauce slightly thickened

- in a greased 9 x 13 pan sprinkle 1/2 the crumb
- pour filling over top
- sprinkle rest of crumb
- bake 40 minutes
- cool 10 minutes
- serve with vanilla ice cream

Personal Notes:
Personal Notes:
Sweet, tart, really good at Christmas time.

 

 

 

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