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Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tanya Schiele
Added: Tuesday, August 26, 2008


- 3 cups - pasta - your choice - uncooked
- 1 cup - frozen peas
- 1 can - cream of mushroom, or celery soup
- 1/2 cup - milk
- 2 - 6oz cans tuna - drained
- 1 cup - cheddar cheese - shredded
- 1/2 tsp - salt
- 1/8 tsp - pepper
- 1/4 tsp - paprika

Preheat oven 400 F

- cook pasta till al dente, add peas for last 4 minutes, drain
- in a greased 8 cup/ 2L casserole dish combine soup, milk, tuna, 1/2 the cheese, spices
- stir in pasta, peas
- top with remaining cheese
- bake 20 - 25 minutes, until bubbly
- serve with a salad

Personal Notes:
Personal Notes:
Old Classic




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