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Watermelon Jelly Recipe

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This recipe for Watermelon Jelly is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups seeded, diced watermelon
3½ cups sugar
2 tablespoon lemon juice
½of a 6-ounce pkg. liquid fruit pectin
Directions:
Directions:
Place diced watermelon in a blender container or food processor bowl. Cover and blend or process until smooth - you should have 2 cups watermelon puree. In a 6- to 8-quart kettle or Dutch oven combine the watermelon puree, sugar and lemon juice. Bring the mixture to a full rolling boil (a boil that cannot be stirred down) over high heat, stirring constantly with a long-handled wooden spoon. Stir in the pectin all at once. Return mixture to a full rolling boil; boil hard for 1 minute, stirring constantly. Remove kettle or Dutch oven from heat; skim of foam. Ladle jelly into clean hot half-pint jars, leaving ¼" head space. Wipe jar rims; adjust lids. Allow to cool completely away from drafts, then store in cool, dark place.
Number Of Servings:
Number Of Servings:
4 - ½ pints

 

 

 

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