"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cherry Torte Recipe

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This recipe for Cherry Torte, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Reinke
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 squares graham crackers, crushed
c. melted butter
c. sugar
1 8 oz. package softened cream cheese
c. sugar
2 eggs
1 1 lb 6oz. can cherry pie filling

Directions:
Directions:
Melt butter in 10 inch Corning Ware skillet. Add crumbs and c. sugar. Mix together and pat firmly on bottom of pan. Beat cream cheese with mixer until smooth. Beat in cup sugar and eggs. Beat well until smooth. Pour over crust and bake 25 minutes at 350. Cool. Spoon cherry pie filling over top and chill 3 hours or overnight. Can substitute other fruit pie fillings for topping.

Personal Notes:
Personal Notes:
Editor note: This was a recipe that came with the Corning Skillet when it was first made. Any similar size pan will work.

 

 

 

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