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Linguine with Cilantro Pesto Recipe

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This recipe for Linguine with Cilantro Pesto, by , is from Ogert Ainos & Baba Juice, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Garrison
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 garlic cloves
3/4 c. fresh cilantro
1/2 c. fresh parsley
1/2 c. olive oil
1/3 c. finely grated Parmesan cheese
1/4 c. chopped walnuts
1 T. fresh lemon juice
1/2 t. kosher salt
1/2 t. black pepper
12 oz. linguine, cooked and drained

Directions:
Directions:
Place garlic in a food processor, pulse to chop. Add cilantro, parsley, oil, cheese, walnuts, lemon juice, salt and pepper. Process until a paste forms. Toss with warm pasta.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is good with grilled chicken, sliced and served on top.
430 calories
25 grams fat

 

 

 

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