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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carmel Fondue Sauce Recipe

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This recipe for Carmel Fondue Sauce is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups brown sugar
¼ c. butter
2 tablespoons light corn syrup
Directions:
Directions:
Combine over direct heat in fondue pot. Stir with wooden spoon until mixture begins to boil. Stop stirring and cook to 236 degrees. Keep warm. Dip fruit in sauce, then into individual bowls of ice water.

 

 

 

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