"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Carmel Fondue Sauce Recipe

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This recipe for Carmel Fondue Sauce, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lenora Smith
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cups brown sugar
c. butter
2 tablespoons light corn syrup

Directions:
Directions:
Combine over direct heat in fondue pot. Stir with wooden spoon until mixture begins to boil. Stop stirring and cook to 236 degrees. Keep warm. Dip fruit in sauce, then into individual bowls of ice water.

 

 

 

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