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Cabbage Soup Recipe

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This recipe for Cabbage Soup, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Smith
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small chopped onion
1 stalk sliced celery
c. butter
c. flour
8 c. chicken broth
4 c. shredded cabbage
8 12 oz. fully cooked Polish sausages
2 tsps. Snipped fresh parsley
tsp. white pepper

Directions:
Directions:
Cook onion and celery in butter until tender but not browned. Stir flour into vegetables until mixture is smooth. Stir in chicken broth & cabbage. Cook until thick and bubbly. Reduce heat and simmer uncovered for about 3 minutes. Cut sausage in half lengthwise then slice thinly. Add sausage, parsley and pepper to soup. Cook uncovered for 2 minutes more.

 

 

 

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