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Buckeyes Recipe

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This recipe for Buckeyes is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound softened butter
1 ½ pounds confectioners sugar
1 pound chunky peanut butter
1 12 oz. package semi-sweet choc. Chips
¼ wafer paraffin wax
Directions:
Directions:
Combine butter and sugar. Gradually add peanut butter. Shape into walnut size balls. Place on baking sheet; chill in refrigerator for several hours. Melt chocolate chips in top of double boiler, add wax. When blended, spear balls with toothpick. Dip into chocolate, leaving small area showing at top so it looks like a real nut (buckeye). Chill in refrigerator or freezer.

 

 

 

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