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Buckeyes Recipe

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This recipe for Buckeyes, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Smith
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
pound softened butter
1 pounds confectioners sugar
1 pound chunky peanut butter
1 12 oz. package semi-sweet choc. Chips
wafer paraffin wax

Directions:
Directions:
Combine butter and sugar. Gradually add peanut butter. Shape into walnut size balls. Place on baking sheet; chill in refrigerator for several hours. Melt chocolate chips in top of double boiler, add wax. When blended, spear balls with toothpick. Dip into chocolate, leaving small area showing at top so it looks like a real nut (buckeye). Chill in refrigerator or freezer.

 

 

 

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