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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages frozen chopped broccoli
4 hard cooked eggs
1 envelope unflavored gelatin
1 2/3 teaspoons salt
3/4 cup mayonnaise
tobasco sauce
1 cup condensed consumme
2 teaspoons lemon juice
Directions:
Directions:
Cook broccoli according to directions. Soften gelatin in 2 tbsp. cold water & dissolve in hot consumme. Drain broccoli. Add chopped eggs and other ingredients. Pour into 6 cup mold. Let set in refrigerator. Serve on lettuce with mayo.

 

 

 

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