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Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Waidelich
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packages frozen chopped broccoli
4 hard cooked eggs
1 envelope unflavored gelatin
1 2/3 teaspoons salt
3/4 cup mayonnaise
tobasco sauce
1 cup condensed consumme
2 teaspoons lemon juice

Directions:
Directions:
Cook broccoli according to directions. Soften gelatin in 2 tbsp. cold water & dissolve in hot consumme. Drain broccoli. Add chopped eggs and other ingredients. Pour into 6 cup mold. Let set in refrigerator. Serve on lettuce with mayo.

 

 

 

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