"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Blueberry Salad Recipe

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This recipe for Blueberry Salad, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Smith
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 3 oz. packages grape Jello
2 cups boiling water
1 large can drained crushed pineapple
1 can blueberry pie filling
1 8 oz. package cream cheese
pint sour cream
cup sugar
1 teaspoon vanilla
1 cup chopped nuts

Directions:
Directions:
Dissolve Jello in water. Add pineapple and pie filling. Chill in 9 x 13 pan. Combine cream cheese, sour cream, sugar and vanilla. Spread over set Jello. Sprinkle nuts on top.

 

 

 

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