"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beer Bread Recipe

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This recipe for Beer Bread, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Reinke
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups self rising flour
3 tablespoons sugar
1 12 oz. can beer

Directions:
Directions:
Combine ingredients. Let stand 5 minutes. Put into greased bread pan. Bake at 350 for 45 minutes.

Personal Notes:
Personal Notes:
I have witnessed Greg making this, so anyone can do it!

 

 

 

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