"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BLT Potato Salad Recipe

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This recipe for BLT Potato Salad, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Knapp
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 large red potatoes
6 hard boiled eggs, chopped
1 pound bacon
1 large white onion, chopped
2 cups mayonnaise
1 cup sour cream
3 tablespoon milk
2 cups shredded lettuce
2 large tomatoes, chopped
2 cups shredded Cheddar cheese

Directions:
Directions:
Wash and boil potatoes until tender. Let cool. Chop and cook bacon and onion together, until bacon is crispy. Drain grease into a bowl and reserve. In a small bowl mix mayonnaise, sour cream, bacon drippings and milk. In a large bowl, combine potato, eggs, and the onion-bacon mixture. Add mayo mixture to potato mixture and toss. Cover with plastic wrap and refrigerate for 2-3 hours. Served topped with lettuce, tomatoes, and cheese.

 

 

 

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