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Baked Fudge Recipe

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This recipe for Baked Fudge, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Waidelich
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
4 room temp, beaten eggs
1/2 cup flour
1/2 cup cocoa
1 cup melted butter (not margarine)
1 cup chopped pecans
2 teaspoons vanilla
whipped cream

Directions:
Directions:
Preheat oven to 325. Beat sugar and egg until mixture forms slowly dissolving ribbon when beaters are lifted. Sift flour and cocoa into mixture and blend well. Stir in melted butter, nuts and vanilla; do not over mix. Spread batter evenly in 8 x 10" baking pan. Set into larger pan; add enough boiling water to larger pan to come halfway up sides. Bake until fudge is firm and knife inserted in center comes out moist but clean, about 1 hour. Let cool. Cut into squares. Serve with whipped cream.

Personal Notes:
Personal Notes:
This recipe is from a restaurant in Tulsa. It is like a super rich thick pudding and is fantastic.

 

 

 

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