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Apricot-pineapple Salad Recipe

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This recipe for Apricot-pineapple Salad, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Smith
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. can chopped and drained apricot
1 can drained crushed pineapple
1 lg.pkg orange Jello
1 1/2 cups boiling water
1 1/2 cups cold water
1 cup fruit juice (not fresh or frozen pineapple)
1 cup small marshmallows

Directions:
Directions:
Dissolve Jello in boiling water. Add cold water and juice and let set until thickened. Add marshmallows & fruit. Pour into oblong pan and let set. Top with Topping for Jello.

 

 

 

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