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Prime Rib Gravy Recipe

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This recipe for Prime Rib Gravy, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbra Penner
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of strong tea
1/3 cup of flour
1 cup of water
Salt

Directions:
Directions:
Let tea bag sit in mug for 10 minutes to create strong tea effect. Mix water and flour in another large measuring cup. Make sure it is blended well without having any lumps.
Meanwhile place pan with drippings on top of stove and heat on medium until it is sizzling and with a large spoon scrape the pan and stir to create a darker dripping, Add flour mixture first and the tea mixture very quickly and rapidly stir pan. When mixture is the consistency you like, let simmer for five minutes. Salt to your liking and stir before serving

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If gravy is too thick adjust with water while cooking.

 

 

 

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