"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ranch Cheeseball Recipe

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This recipe for Ranch Cheeseball, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly Halter
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (0.4 oz) ranch dressing mix
1/2 cup Miracle Whip or mayonnaise
1/2 cup milk
2 8-oz cream cheese
2 8-oz shredded cheddar cheese
2 small packages slivered almonds

Directions:
Directions:
Mix dressing mix, salad dressing or mayo, and milk together. Add cream cheese and cheddar cheese and mix well, you might want to divide into 2 bowls and mix separately. Cover each ball with Saran Wrap and refrigerate for 30 minutes. Roll each ball in 1 package of slivered almonds before serving.

 

 

 

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