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Apple Pie—2 Crust Recipe

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This recipe for Apple Pie—2 Crust, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Smith
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups sliced (about 7) apples
¾ cups sugar
2 tablespoons flour
1/8 teaspoon salt
1 teaspoon cinnamon
2 tablespoons butter
Pastry for 2 crust pie

Directions:
Directions:
Combine all ingredients in bottom crust. Dot with butter. Put on top crust. Cook in microwave on high for 10 minutes or until apples are fork tender. Preheat oven to 450. Bake 10 minutes or until golden brown.

 

 

 

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