"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
6 cups sliced (about 7) apples ¾ cups sugar 2 tablespoons flour 1/8 teaspoon salt 1 teaspoon cinnamon 2 tablespoons butter Pastry for 2 crust pie
Combine all ingredients in bottom crust. Dot with butter. Put on top crust. Cook in microwave on high for 10 minutes or until apples are fork tender. Preheat oven to 450. Bake 10 minutes or until golden brown.
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