6 cups sliced (about 7) apples ¾ cups sugar 2 tablespoons flour 1/8 teaspoon salt 1 teaspoon cinnamon 2 tablespoons butter Pastry for 2 crust pie
Combine all ingredients in bottom crust. Dot with butter. Put on top crust. Cook in microwave on high for 10 minutes or until apples are fork tender. Preheat oven to 450. Bake 10 minutes or until golden brown.
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