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Mushrooms Recipe

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This recipe for Mushrooms, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Smith
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup vegetable oil
1/4 tsp. Worcestershire sauce
1/4 tsp. mustard
1 tsp. salt
1 1/2 tbsp. tarragon vinegar
1/4 tsp. pepper
1/2 clove garlic
1 large can whole mushrooms

Directions:
Directions:
Combine ingredients, add drained mushrooms. Mix well. Refrigerate overnight. Will keep a long time.

 

 

 

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