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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter, melted
3 cups thinly sliced carrots
1 onion, chopped
8 oz sliced mushrooms
3 quart chicken broth
1 bay leaf
2 tsp. thyme
1 tsp. salt
1/2 tsp.pepper
2 cups cooked chicken
2 cups noodles
Directions:
Directions:
Cook carrots, onion, celery, and mushrooms in butter. Add chicken broth, bay leaf, thyme, salt, and pepper. Bring to a boil. Reduce heat and simmer for 15 minutes. Stir in chicken and noodles. Cook 8-10 minutes. Be sure to remove bay leaf before serving. I use chicken from the deli and take it off the bone.

 

 

 

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