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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Taco Salad Recipe

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This recipe for Taco Salad is from The Ragon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Southwestern style beans(this is used instead of meat) do not drain
1 bag of lettuce( you can clean your own but I like short cuts)
1 med diced tomatoe
1 small can of sliced black olives, if you prefer you can use green salad olive, I've done both
1/2 chopped green pepper
1 to 2 c of cheddar cheese, or I also like to use colby and monterayjack
1 bottle of Western style dressing
1 bag of Taco Chips
Directions:
Directions:
Start layering with the lettuce
Then the south western style beans, do not drain.
then layer each vegetable, this you can add or leave out any veg, some may want to add green onion or change the peppers.
end with the cheese and western dressing to taste and garnish with the taco chips
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min max
Personal Notes:
Personal Notes:
this recipe I also found on the internet, not sure of the web sight It was called 7 layer taco salad I liked it because it had no meat , and If I had to I could stop at a store on the way to a picnic or pot luck and prepare on sight with little prep and no stove.

 

 

 

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