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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Layered Peanut butter Bars Recipe

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This recipe for Layered Peanut butter Bars is from The Ragon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cookie base
1 pouch Berry Crocker peanut butter coolie mix
3 tbsp. vegetable oil
1 tbsp water
1 egg
filling
1/2 c butter softened
1/2 c creamy peanut butter
2 c powder sugar
2 tsp milk
frosting
1 cu semisweet chocolate chips
1/4 c butter
Directions:
Directions:

©this can be found on the Betty Crocker web sight
heat oven to 350 º. spray bottom of 13x9 inch pan with cooking spray.
in a large bowl stir in all cookie base ingredients until soft dough forms. Press dough in bottom of pan. Bake 15 to 18 min. until golden brown. Cool completely, aprox 1 hour.
In a small bowl, beat all filling ingred. with electric mixer on med. speed until smooth. Spread mix. evenly over cookie base.
In microwaveable bowl, microwave all frosing ingred. on high aprox 30 sec; stir until smooth. Cool slightly; spread over filling. Refrigerate until set. Cut and serve©
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
2hours
Personal Notes:
Personal Notes:
This I found on the Betty Crocker web sight and my family enjoy every time, it is very sweet and rich. Hope you enjoy it as well

 

 

 

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