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Salmon with Pesto Recipe

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This recipe for Salmon with Pesto, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Brown
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Puff Pastry Sheets, cut into 4 pieces just larger than the fish pieces
4 (4-6 ounce) Salmon fillets, skin removed
1/4 C sliced almonds
1/4 C store bought or homemade pesto
4-8 thick tomato slices

Directions:
Directions:
Preheat Oven to 400

On a foil-lined baking sheet, place pastry pieces.
On another sheet place the fish. Sprinkle the salmon with 1 T. almonds each.

Bake for 10 minutes or until salmon is cooked to your liking. Do not overcook, or the fish will be tough.

To serve, place each pastry on a plate. Top with 1 T. pesto and 1-2 slices of Tomato. Top with Salmon and Serve.


Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe is so easy and you and your guests will think you just stepped into a 4 star restaurant. Don't tell them how easy this is though!

Also, make sure either you or your butcher skins the salmon before cooking it.

 

 

 

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