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Salmon with Pesto Recipe

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This recipe for Salmon with Pesto is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Puff Pastry Sheets, cut into 4 pieces just larger than the fish pieces
4 (4-6 ounce) Salmon fillets, skin removed
1/4 C sliced almonds
1/4 C store bought or homemade pesto
4-8 thick tomato slices
Directions:
Directions:
Preheat Oven to 400º

On a foil-lined baking sheet, place pastry pieces.
On another sheet place the fish. Sprinkle the salmon with 1 T. almonds each.

Bake for 10 minutes or until salmon is cooked to your liking. Do not overcook, or the fish will be tough.

To serve, place each pastry on a plate. Top with 1 T. pesto and 1-2 slices of Tomato. Top with Salmon and Serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe is so easy and you and your guests will think you just stepped into a 4 star restaurant. Don't tell them how easy this is though!

Also, make sure either you or your butcher skins the salmon before cooking it.

 

 

 

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