"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

The Brown's Famous Shredded Rib Sandwiches Recipe

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This recipe for The Brown's Famous Shredded Rib Sandwiches, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Brown
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Country Style Ribs, beef or pork
Favorite Bottle of BBQ Sauce (We like Sweet Baby Rays)
1/2 Bottle Dark Beer
2 T. Honey
1/4 C. Brown Sugar
1-2 T. Tabasco, Texas Pete's or other Hot Sauce
1-2 T. Dry Red Pepper Chili Flakes
1 Onion Chopped
1 Bell Pepper Chopped
Hamburger or Kaiser rolls

Directions:
Directions:
Season meat with salt and pepper. Brown in a lightly greased skillet on all sides.

Transfer meat to a Pam sprayed or lined crockpot.
Mix remaining ingredients together and pour over meat.

Cook on low 8-10 hours. The longer these cook, the more tender the meat.

After cooking, use 2 forks to shred the meat and serve on rolls.

Number Of Servings:
Number Of Servings:
10-15 large sandwiches
Preparation Time:
Preparation Time:
5 minutes + 8-10 hours
Personal Notes:
Personal Notes:
You can make this as mild or spicy as you like by controlling the amount of hot sauce and pepper flakes. We like it spicy, so that's what the recipe calls for.

This is great for large parties or if you want leftovers during the week.

 

 

 

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