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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easiest, Yummiest, Black Bean Soup Recipe

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This recipe for Easiest, Yummiest, Black Bean Soup is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Black Beans, rinse and drained
1 Cup Salsa
2 Cups Chicken Broth or Water

Optional Toppings:

Chopped Cilantro
Sour Cream
Shredded Cheese
Jalapeņos
Directions:
Directions:
In a saucepan, combine beans and salsa. Cook on medium for 5-10 minutes, stirring several times. Add broth and bring to boil. Reduce heat and simmer about 10-20 minutes.

Use a masher or hand blender and mash some of the beans. Leaving some whole.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe is so easy to make. Have it with tacos, or by itself as a lunch. Top it with chopped cilantro, shredded cheese and sour cream or anything else that sounds good.

 

 

 

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