"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Runner Bean Chutney Recipe

  Tried it? Rate this Recipe:


This recipe for Runner Bean Chutney, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Gurr
Added: Monday, August 25, 2008


- 2 lbs - runner beans - sliced
- 4 - 5 - onions - sliced
- 1 1/2 pints - malt vinegar
- 1 lb - demerara sugar
- 1 1/2 tbsp - tumeric
- 1 1/2 tbsp - dry mustard
- 1 1/2 tbsp - corn flour

- boil beans and onions in slated water until tender
- drain well
- cut very small
- in a large saucepan bring the beans and onions, 1 1/4 pints of vinegar, and the sugar to a boil, boil 15 minutes
- mix dry ingredients with remaining 1/4 pint of vinegar
- add to beans cook for another 15 minutes
- can in sealer jars




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!