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Potato Skins Recipe

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This recipe for Potato Skins, by , is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virgina Epps Collection
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Bake as many potatoes as needed
1/4 cup butter or margarine
1 teaspoon soy sauce

Directions:
Directions:
1- Bake as many potatoes as needed. Cut baked potatoes in half lengthwise. Scoop out white flesh, leaving 1/4 inch shell.
2- For every six potatoes (12 halves), melt 1/4 cup of butter or margarine and add 1 teaspoon of soy sauce.
3- Brush on all surfaces of potato. Place on cookie sheet. Bake at 500 F for 12 minutes or
until crisp. Potato skins can be covered with a cheese sauce, a dip or whatever is desired...

Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Original recipe shared by Mildred Conn, a cousin of Virginia's through the Havens side of the family. (Dee Havens Tucker)

 

 

 

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