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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Story County Medical Center Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14 oz cans artichoke hearts, drained
1 can water chestnuts, drained
1 1/2 cup mayonnaise
1 8 oz pkg cream cheese
1 1/2 cup freshly shredded Parmesan cheese

Addl 1/2 cup freshly shredded Parmesan cheese
Directions:
Directions:
Drain artichoke hearts and water chestnuts. Chop into small pieces. Mix all ingredients with fork until well blended. Put in baking dish, top with additional Parmesan cheese, bake at 350º for 30-40 minutes. Serve with tortilla chips.

 

 

 

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