"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Dip, by , is from Story County Medical Center Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynnette Kinney
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 14 oz cans artichoke hearts, drained
1 can water chestnuts, drained
1 1/2 cup mayonnaise
1 8 oz pkg cream cheese
1 1/2 cup freshly shredded Parmesan cheese

Addl 1/2 cup freshly shredded Parmesan cheese

Directions:
Directions:
Drain artichoke hearts and water chestnuts. Chop into small pieces. Mix all ingredients with fork until well blended. Put in baking dish, top with additional Parmesan cheese, bake at 350 for 30-40 minutes. Serve with tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!