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Mixed Vegetables Recipe

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This recipe for Mixed Vegetables, by , is from Story County Medical Center Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynnette Kinney
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz pkg frozen cauliflower
1 10 oz pkg frozen chopped broccoli
1 8 oz can water chestnuts, drained & chopped
1 4 oz can drained mushroom stems & pieces
1/2 cup chopped onion
1 cup shredded Velvetta cheese
1 can cream of mushroom soup
2 tbsp milk
1 can Durkee fried onions

Directions:
Directions:
Place frozen vegetables in strainer and pour boiling water over them until separated into individual pieces. Chop cauliflower and broccoli into smaller pieces. Combine with water chestnuts, mushrooms, onion, cheese, cream of mushroom soup and milk. Place in 1 1/2 qt casserole dish. Bake in 350 oven for 30-45 minutes. Top with fried onions and bake for 5 minutes more.

Personal Notes:
Personal Notes:
Shredded Velvetta makes this recipe. Look for it near the other shredded cheeses in the dairy section.

 

 

 

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