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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mixed Vegetables Recipe

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This recipe for Mixed Vegetables is from Story County Medical Center Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz pkg frozen cauliflower
1 10 oz pkg frozen chopped broccoli
1 8 oz can water chestnuts, drained & chopped
1 4 oz can drained mushroom stems & pieces
1/2 cup chopped onion
1 cup shredded Velvetta cheese
1 can cream of mushroom soup
2 tbsp milk
1 can Durkee fried onions
Directions:
Directions:
Place frozen vegetables in strainer and pour boiling water over them until separated into individual pieces. Chop cauliflower and broccoli into smaller pieces. Combine with water chestnuts, mushrooms, onion, cheese, cream of mushroom soup and milk. Place in 1 1/2 qt casserole dish. Bake in 350º oven for 30-45 minutes. Top with fried onions and bake for 5 minutes more.
Personal Notes:
Personal Notes:
Shredded Velvetta makes this recipe. Look for it near the other shredded cheeses in the dairy section.

 

 

 

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