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Boston Cream Pie Recipe

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This recipe for Boston Cream Pie, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 1/2 cups cold milk
1 pkg. (3.4oz) instant vanilla pudding mix
2 squares (1oz. each) unsweetened chocolate
2 tbsp. butter
1 cup confectioners sugar
1/2 tsp. vanilla extract
2-3 tbsp. hot water

Directions:
Directions:
Prepare cake mix batter according to package directions. Pour into two greased and floured 9-in. round baking pans. Bake at 350 for 28-33 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing cake from pans to wire racks to cool completely. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and refrigerate. In a microwave, melt chocolate and butter; stir until smooth. Stir in confectioners sugar, vanilla and enough water to achieve a thick glaze; set aside. Place one cake layer on a serving plate; spread with pudding. Top with the second cake layer. Spoon chocolate glaze over the top, allowing it to drip down sides of cake. Refrigerate until serving.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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